This past Sunday afternoon, Temple Rome students were treated to a 12 course meal at a castle in Titignano, Italy. All of the food was grown from the land of Umbria.Antipasti of finger foods, pizza, & arancina.One course down, 11 to go!#2 – Genoa Salami & some hams.#3 – Cheese Quiche! It tasted like American cheese….#4 – Rice with Asparagus.#5 – Homemade noodles with wild boar sauce. Clearly, too good to wait for a photo!#6 – Deer; my favorite dish.#7 – Chicken, lamb, and potato.#8 – Salad; it comes in the middle of dinner.#9 – I dolci time! Biscotti for starters.#10 – Tiramisu, yum!Dessert wine (vino dolci); finally, something way too sweet for my sweet tooth!#11 – Various fruits.Final course, espresso.